Sunday, March 1, 2009

About the Farm

This year we will offer 50 shares (weekly or bi-weekly). Beginning in mid-June, you pick up your share at a pre-arranged drop point. We have drop-sites in St. Paul near Hamline, Northeast Minneapolis (off of Stinson), Uptown (28th and Lyndale), Shoreview, South Minneapolis (near Xerxes and 50th), and Edina (off of Tracy Ave). We also have sites in Glenwood City and Baldwin, Wisconsin.
Weekly shares begin with salad greens, radishes, green onions and early root vegetables and max-out in late summer with the heavy additions of potatoes, melons and sweet corn. We deliver in grocery-sized reusable bags with an eye towards nice presentation. Some weeks there are cut flowers and other extras. There will be a planting day in early June and a harvest and cider pressing party in mid-September.
We believe in organic farming practices and use no chemical pesticides, fertilizers or herbicides…because vegetables are supposed to be good for you! Available as a separate add-on to your share is our maple syrup. Meat shares are offered to members on occasion and a one-time storage share may be offered near Thanksgiving… we will announce this mid-summer.
A 2008 member commented, “Best money I’ve ever spent!”
Our full share (18 weeks of vegetables) will be $500 this year. A bi-weekly share (9 weeks) will be $270. To sign-up please email Erin at altem002(at)umn.edu

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