In the Bag
~Kale
~Kohlrabi
~Cucumbers
~Hakurei Turnips
~Carrots
~Onions
~Cherry Tomatoes (Black Cherries and Sungolds)
~Tomatoes of varying sizes and colors.
~Eggplant
~Green Peppers
~Potatoes
~Summer Squash
~Salad Mix with edible flowers
~Basil, Rosemary
Farm Report
After much worry and some time spent covering vegetables, we didn’t get that frost last week that I thought we would. This should allow the pumpkins and squash to ripen up.
As we near the end of the season, I have been reflecting on the last few months. Overall, both Matt and I feel like most of the vegetables have done really well despite the June frost, drought and cool weather, then late monsoons. I think that part of our success is due to our hoophouse and irrigation system, without which, we would be having a hard time, though they have been a significant investment from which we might start seeing some return next year.
There are a few CSAs around who have really struggled this year because of the weather. So much so that they have struggled to fill bags and had disappointed members accuse them of fraud and demand refunds. It is somewhat alarming to hear their stories, actually, because as CSA farmers, we rely on the idea that our members are taking part of the risk of the weather and crop failure for good or for bad. It is understandable that members of these struggling farms would be disappointed with the outcome, especially if it is their first year with a CSA. I think that the members who stay with a farm over several years, see the fluctuations from year to year and when hit with a hard year after several good years, understand that there are many factors at play. I hope that as you all tell others about your CSA experience you can convey the idea of “sharing the risk.” This year, there have been no melons for most of you and sweet corn that Matt and I jokingly call “a low-yield” variety. But the tomatoes have been bountiful. Next year will be different to be sure…that’s the deal with farming: there are no givens.
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